An Ode to Indian Culinary Heritage.
A Culinary Experience Rooted in Heritage & Elegance
At Tula, we celebrate the balance of tradition and refinement - presenting regionally inspired Indian cuisine by Chef Bhawna Tandon, thoughtfully paired with the Okanagan wines.
Overlooking vineyards and Okanagan Lake, every visit is designed to be immersive, cultural and memorable.
GIVE THE GIFT OF A TULA EXPERIENCE
CLICK HERE TO PURCHASE DIGITAL GIFT CARDS
UPCOMING EXPERIENCES AT TULA
- March 7th - 6PM onwards | BOLLYWOOD MUSIC NIGHT + HOLI DINNER (scroll down for more)
- March 15th - 2PM | COOKING CLASS (scroll down for more)
- March 21st - 6PM onwards | Jazz Music - Miss Peggy Lee tribute
- March 27th - 6PM onwards | Soft Soul Music by Gracie Field
RESERVATIONS
We invite you to reserve your table and experience Chef Bhawna's regionally inspired Indian cuisine, elegantlypresented and complemented by Okanagan wines.
Location: 2815 Ourtoland Road, West Kelowna
Email: [email protected]
Phone: 250-769-0404 ext.5
Lunch Menu
Dinner Menu
HOURS OF OPERATION
Wednesday - Thursday : 5PM - 9PM
Friday - Sunday : 12PM - 9PM
Monday - Tuesday : CLOSED
The Cooking Class - Beyond Butter Chicken
Sunday, March 15th • 2PM • TULA Restaurant, Little Straw Vineyards
Back by popular demand.
After a sold-out debut, Beyond Butter Chicken returns to TULA.
An immersive culinary session exploring the depth and diversity of regional Indian curries — moving beyond the familiar restaurant staples.
Chef Bhawna leads the cooking while guests engage through tasting spices, observing techniques up close, and participating in select guided moments.
What You’ll Discover
- How regional curries truly differ across India
- The art of layering whole and ground spices
- Technique-driven flavour building
- The cultural stories behind each dish
An intimate afternoon of learning, tasting, and storytelling — thoughtfully curated in true TULA style.
Reservations
TICKET PRICE: $65 PER PERSON
LIMITED SEATS • ADVANCE BOOKING REQUIRED
$65.00
per guest