
Location: 2815 Ourtoland Road, West Kelowna
Opening Hours: Thursday to Sunday, 12 pm to 9 pm
Lunch: 12pm to 5pm (Walk-ins welcome)
Dinner: 5pm to 9pm (Reservations recomended | kitchen closes at 8PM)
CLICK HERE TO PURCHASE TULA GIFT CARDS ONLINE
December 13 · 19
Turn your December evenings into something special with live music at TULA. On select nights this month, our dining room transforms into a warm, intimate space with soulful performances, great food, and a relaxed, festive vibe.
Make it a date night, a friends’ night, or a pre-holiday catchup—the music, the food, and the setting do the rest.
Reservations recommended for the best seating.
Make your December Sundays extra fun at TULA with our Festive Bingo Nights! Every week brings laughter, friendly competition, and exciting prizes — all while you enjoy your favourite TULA dishes in a warm, lively atmosphere.
Come with friends or family, settle in for multiple rounds of bingo, and let the good vibes carry you through the evening.
It’s the perfect Sunday tradition for the holiday season.
Happening every Sunday in December. Reservations encouraged.
Celebrate the holidays with TULA’s special three-day festive buffet — a warm, generous spread of seasonal favourites and signature Indian dishes crafted just for the holidays.
Whether you’re gathering with family, hosting out-of-town guests, or simply looking for a cozy holiday dining experience, our festive buffet delivers incredible flavour.
YES, WE ARE OPEN ON CHRITMAS DAY and these dates are expected to fill up fast.
RESERVE YOUR TABLES NOW

Discover the magic behind India’s most iconic flavours in this intimate, hands-on workshop led by Chef Bhawna Tandon.
Introduction to essential Indian spices — guided by Chef Bhawna as she shows you how they’re bloomed and blended to build deep, memorable flavours. You’ll learn the stories behind each spice and sample a few small flavour demonstrations that highlight the techniques. A calm, cozy Sunday afternoon inside Little Straw Winery.
Includes the full workshop experience, small flavour samples and all materials used during the session.