TULA RESTAURANT

An Ode to Indian Culinary Heritage.

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E-GIFT CARDS NOW AVAILABLE

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RESERVATIONS

Feel free to book online below, or call (250) 769-0404 ext. 5.
Please note: Reservations secure your table, but specific seating requests (including patio tables) are subject to availability and cannot be guaranteed.
 
 
HOURS
Wednesday - Thursday : 5PM - 9PM
Friday - Sunday : 12NOON - 9PM
Monday - Tuesday : CLOSED

Lunch Menu

Dinner Menu

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VALENTINE'S DAY OR COOKING CLASS 
 

THE COOKING CLASS - BEYOND BUTTER CHICKEN

Sunday, February 22th • 2PM • TULA Restaurant, Little Straw Vineyards

After the sold-out success of our last two cooking workshops, TULA brings you a brand-new culinary experience exploring the true diversity of Indian curries - far beyond the familiar butter chicken.

WHAT TO EXPECT

  • A fully hands-on cooking class on distinct regional Indian curries guided by Chef Bhawna Tandon
  • Understanding of curry bases, spice layering, and flavour balance
  • Cultural insights into each region’s culinary traditions
  • Optional curated wine pairings
  • Recipe takeaways to recreate the dishes at home

TICKET PRICE: $65 PER PERSON

THIS CLASS IS NOW SOLD OUT!!

$65.00 per guest