TULA RESTAURANT

An Ode to Indian Culinary Heritage.

Make a Reservation
Visit Us

A Culinary Experience Rooted in Heritage & Elegance

At Tula, we celebrate the balance of tradition and refinement - presenting regionally inspired Indian cuisine by Chef Bhawna Tandon, thoughtfully paired with the Okanagan wines.

Overlooking vineyards and Okanagan Lake, every visit is designed to be immersive, cultural and memorable.

GIVE THE GIFT OF A TULA EXPERIENCE

CLICK HERE TO PURCHASE DIGITAL GIFT CARDS

UPCOMING EXPERIENCES AT TULA

  • March 7th - 6PM onwards | BOLLYWOOD MUSIC NIGHT + HOLI DINNER (scroll down for more)
  • March 15th - 2PM | COOKING CLASS (scroll down for more) 
  • March 21st - 6PM onwards | Jazz Music - Miss Peggy Lee tribute
  • March 27th - 6PM onwards | Soft Soul Music by Gracie Field

RESERVATIONS

We invite you to reserve your table and experience Chef Bhawna's regionally inspired Indian cuisine, elegantlypresented and complemented by Okanagan wines.
 
Phone: 250-769-0404 ext.5

Lunch Menu

Dinner Menu

HOURS OF OPERATION
Wednesday - Thursday : 5PM - 9PM
Friday - Sunday : 12PM - 9PM
Monday - Tuesday : CLOSED

The Cooking Class - Beyond Butter Chicken

Sunday, March 15th • 2PM • TULA Restaurant, Little Straw Vineyards

Back by popular demand.
After a sold-out debut, Beyond Butter Chicken returns to TULA.

An immersive culinary session exploring the depth and diversity of regional Indian curries — moving beyond the familiar restaurant staples.

Chef Bhawna leads the cooking while guests engage through tasting spices, observing techniques up close, and participating in select guided moments.

What You’ll Discover

  • How regional curries truly differ across India
  • The art of layering whole and ground spices
  • Technique-driven flavour building
  • The cultural stories behind each dish

An intimate afternoon of learning, tasting, and storytelling — thoughtfully curated in true TULA style.

Reservations

TICKET PRICE: $65 PER PERSON

LIMITED SEATS • ADVANCE BOOKING REQUIRED

$65.00 per guest

BOLLYWOOD MUSIC NIGHT + HOLI DINNER

Saturday, March 7th • 6PM • TULA Restaurant, Little Straw Vineyards

Celebrate Holi with an elegant evening of festive flavours, live music, and vineyard-side dining at Tula Restaurant.

Live Performance

Experience a soulful live Bollywood performance by ANHAD, a talented emerging local artist, thoughtfully complementing the festive and elegant ambience of the evening at Tula.

The Dining Experience

A 3-course festive menu designed to reflect the richness of Indian celebration cuisine, presented with Tula’s signature modern elegance.
Thoughtfully balanced flavours, beautiful plating, and a relaxed fine-dining pace.

PRICE: $45 PER PERSON (advance reservation required)

 

$45.00 per guest