This rich red blend offers aromas of cherry, cassis, and cloves on the nose, while the palate finds lingering cherry supported by savoury spices and vanilla from oak barrel aging. The wine finishes dry with notes of toasted oak and a touch of mint. Enjoy now with well-seasoned cuisine or cellar for another 2 to 3 years.

Bottled: September of 2017
pH: 3.63
TA: 5.9 g/L
RS: 2.2 g/
Alc: 13.5% by volume
295 cases produced